Scientists have confirmed what we’ve known all along: a glass or two of champagne each day keeps the doctor away. No foolin’, champagne is good for the heart. So are its cheaper cousins, like prosecco. Happy New Year!
The research is the handiwork of a team led by Dr Jeremy Spencer of Reading University, working with scientists in France, and is to be published in the British Journal of Nutrition this week.
“We have found that a couple of glasses a day has a beneficial effect on the walls of blood vessels – which suggests champagne has the potential to reduce strokes and heart disease,” Dr Spencer told the Observer. “It is very exciting news.”
Champagne’s as good as red wine when it comes to matters of the heart, biologically speaking. So here’s to your health. A bit more explanation on the jump.
The team found that champagne had a far greater impact on nitric oxide levels in the blood than did a polyphenol-free alternative of alcohol and carbonated water. In short, its polyphenols have the ability to improve blood pressure and reduce heart disease risks. “Our data suggests that a daily moderate consumption of champagne wine may improve vascular performance via the delivery of phenolic constituents,” state the researchers in their paper. They have yet to test other types of fizz, such as cava and prosecco, but Spencer said there was “no reason” in principle that they should not perform in the same way.
Red wines and champagne are not the only sources of polyphenols available to consumers, the team pointed out. They are also found in high levels in cocoa beans. So you could achieve the same gains without alcohol by with a mug of cocoa at bedtime, added Spencer. “The benefit is certainly the same but it doesn’t seem as much fun somehow.”

finally – some good news on a political blog!